Charred summer squash
Whipped chèvre, basil seed, nasturtium

Abbotsford, British Columbia
Seasonal plates shaped by Fraser Valley farms, open fire, and the people gathered around the table.
See what is cooking ↗Dinner from 5
Walk-ins welcome at the bar
Our table begins outside.
We cook with farms we know, choose ingredients at their best, and keep the plate focused enough to taste where it came from.
Our approach to food ↗“A neighbourhood restaurant should feel like it belongs to the land around it.”
Our fictional point of view
Come by
Wednesday to Sunday
Dinner from 5 pm
Central Abbotsford
British Columbia
Neighbourhood parking
Accessible entrance
Save your place